The Times has a story on researching old menus to note the changes in the consumption of fish over time. With all the over-fishing I worry we will be eating toad fish in 20 years. The Monterrey Aquarium has a handy chart of seafood to eat and seafood to avoid. The tricky thing is the farmed vs. wild vs. methods of fishing. We have a wallet sized one so you can remind yourself about town.
Tuesday, November 01, 2005
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