Sunday, October 30, 2005

Flesh for fantasy

Via the Millions, I see that National Geographic has a piece on the town that makes the turducken. The turducken of course is a duck inside a chicken inside a turkey with stuffing layers between each bird. The high ticket price (about $80?) has always kept me away, but a friend's family had it for Thanksgiving and they loved it. I imagine all the vegetarians have fled turducken town.

No comments: