Sunday, April 16, 2006

Bad chocolate was just a legend, white chocolate was never known

For my day after birthday cake (banana coconut from Cooking Light.. yummmm) we had the new Haagen Dazs Mayan chocolate ice cream. Oh man, is this good. Dark choc ice cream with a undercurrent of cinammon. This is done JUST right. The cinnamon hovers beneath and then slowly emerges. It reminded me very much of the Mayan Truffle from Moonstruck, but I think may be better. I've always loved HD vanilla, but this one is right up there with it.

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