A Cambridge, MA state rep got into some hot water by trying to limit the availability of Fluff (the marshmallow cream or, perhaps, creme topping) as is used in fluffernutter sandwiches. Obviously this isn't something the kids should be eating all the time, but it isn't that much different than peanut butter and jelly. In fact, Fluff has no HF corn syrup, while many jellies do. So there. If we want to talk health for kids we should dial juice, jelly and jam way back and eat more whole fruit.
Tuesday, June 27, 2006
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