Slate has an extensive article on different types of beef and beef sources. They end up finding that the cows fed non-disgusting diets make the tastiest steaks. After reading Fast Food Nation, I am generally leery of the nation's beef supply, so it is nice to hear that the most enviro-friendly steaks are the most yummy. The article also validates my belief that Kobe or Waygu beef isn't that big a deal, aside from the cost. The two times I tried it, I couldn't tell that much difference.
As a thank you to NBK for the link, I give you the Ewok Yub Yub Song as sung by a barbershop quartet.
Tuesday, January 16, 2007
Why not just snuff it man
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3 comments:
The nailed the sing-song "glo-o-o-wah." And for that, I commend them.
It is I who should be thanking you, T.
You are welcome.
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