A friend and I were just talking about the Fast Food Nation movie and wondering how well it can translate. It's not a documentary, but rather the tale of how the burger gets to your table. The trailer has lots of the interesting parts of the book including the use of chemicals to create taste and smell, the working and sanitary conditions at beef processing plants and the marketing efforts by fast food companies. It looks as if it might be a decent flick.
Saturday, May 20, 2006
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